Incrocio ManzoniItaly's experimental genius: a purposeful blend of Riesling and Pinot Blanc heritage.

Incrocio Manzoni is not a natural grape variety but rather a deliberate scientific creation born in the 1930s at Italy's Conegliano wine school. Professor Luigi Manzoni crossed Riesling with Pinot Blanc to create what's officially known as Incrocio Manzoni 6.0.13, aiming to combine Riesling's aromatic complexity with Pinot Blanc's elegance and adaptability to Italian terroir.

This white grape thrives primarily in the Veneto region, particularly around Treviso and the Prosecco hills, where it produces wines that bridge Germanic precision with Italian vivacity. While it never achieved massive commercial success, Incrocio Manzoni has earned a devoted following among wine enthusiasts seeking something distinctive. It represents an fascinating chapter in Italy's viticultural innovation, proving that sometimes the best discoveries come from the laboratory as much as the vineyard.

Incrocio Manzoni wines reveal an aromatic personality that truly honors both parents. The nose offers delicate white flowers, green apple, and citrus zest, with hints of peach and that characteristic Riesling-like minerality. On the palate, expect crisp acidity balanced by medium body, with flavors of lemon, pear, and subtle herbal notes. The finish tends to be clean and refreshing with a pleasant saline quality.

These wines shine alongside lighter seafood dishes like grilled sea bass, risotto primavera, or fresh mozzarella with heirloom tomatoes. The grape's natural acidity makes it an excellent companion to creamy pasta dishes and mild cheeses. Serve chilled at 8-10°C to fully appreciate its delicate aromatics and refreshing character.