KernerGermany's aromatic star—Riesling's charm meets Trollinger's elegance in every glass.

Born in 1929 in Württemberg, Germany, Kerner is a relatively young grape variety created by crossing Trollinger (a red grape) with Riesling. Named after the 19th-century German poet Justinus Kerner, this white grape quickly became beloved for combining Riesling's aromatic intensity with easier cultivation and higher yields. It thrives in Germany's cooler regions, particularly in Rheinhessen, Pfalz, and Württemberg, where it has become one of the country's most planted white varieties.

What makes Kerner special is its ability to produce wines with the elegance and aromatic complexity of Riesling, but with a slightly softer acidity and rounder body. It performs exceptionally well in cooler vintages and can achieve impressive must weights, making it ideal for everything from crisp dry wines to luscious late-harvest styles. While predominantly a German treasure, small plantings exist in Switzerland, England, and even Canada.

Kerner delights the senses with vibrant aromas of white peach, apricot, and green apple, often accompanied by floral notes of elderflower and acacia. On the palate, expect juicy stone fruit flavors—think ripe pear and nectarine—balanced by refreshing citrus notes of lemon and grapefruit. The wine typically offers medium body with moderate acidity, making it more approachable than its Riesling parent while maintaining excellent structure.

The mouthfeel is smooth and slightly creamy, with a mineral undertone that adds complexity. Kerner pairs beautifully with Asian cuisine, particularly Thai and Vietnamese dishes, where its fruit-forward character complements spicy flavors. It's also fantastic with fresh seafood, grilled white fish, chicken salads, and soft cheeses like Brie or mild goat cheese. The wine's versatility makes it perfect for casual weeknight dinners or more adventurous culinary pairings.