Malvasia RiojanaRioja's aromatic secret weapon bringing floral elegance to Spain's legendary blends

Malvasia Riojana is one of the lesser-known treasures of Spain's famous Rioja region, where it has been quietly contributing its aromatic magic to white wine blends for centuries. Despite sharing the "Malvasia" name with a large Mediterranean grape family, this variety is actually genetically distinct and uniquely adapted to the cool, high-altitude vineyards of Rioja and Navarra.

Historically overshadowed by Viura (Macabeo) in Rioja's white wine production, Malvasia Riojana nearly faced extinction during the phylloxera crisis and subsequent replanting trends. However, forward-thinking winemakers have recently rediscovered its potential, recognizing how its intense aromatics and structured profile can elevate both traditional and modern white Riojas. Today, it's experiencing a quiet renaissance as producers seek to add complexity and distinctive character to their white wine portfolios.

Malvasia Riojana delivers an enchanting bouquet of white flowers, particularly orange blossom and jasmine, alongside stone fruits like ripe apricot and white peach. The aromatic profile often includes hints of fresh herbs, citrus zest, and a distinctive mineral quality that reflects the limestone-rich soils of Rioja.

On the palate, it shows medium to full body with vibrant acidity that provides excellent structure and aging potential. The wine typically offers flavors of pear, apple, and tropical fruit notes, finishing with a pleasant bitter almond or herbal nuance. Its aromatic intensity and refreshing character make it a perfect partner for seafood paella, grilled white fish, roasted chicken with herbs, or creamy sheep's milk cheeses from the region.