Merlot BlancMerlot's rare white sibling—a forgotten gem with a surprising story

Despite sharing a name with one of the world's most famous red grapes, Merlot Blanc is an entirely different variety with no genetic relation to its red namesake. This extremely rare white grape hails from Southwest France, primarily found in small plantings around Bordeaux and the Blaye region. It nearly disappeared in the 20th century as vignerons favored more commercially viable varieties.

What makes Merlot Blanc special is its status as a viticultural curiosity—a grape that survived against the odds. Today, only a handful of passionate producers maintain tiny parcels of old vines, crafting unique wines that offer a glimpse into France's forgotten wine heritage. These small-production bottles have become collector's items among wine enthusiasts seeking unusual varietals.

Merlot Blanc produces delicate, aromatic white wines with fresh citrus notes of lemon and grapefruit, accompanied by white flowers and subtle hints of green apple. The palate is typically light to medium-bodied with bright acidity and a clean, mineral finish. Some examples show a slightly herbal character with notes of fennel or anise.

These wines pair beautifully with fresh oysters, grilled fish, goat cheese salads, and light seafood dishes. The wine's crisp acidity also makes it an excellent aperitif. Serve well-chilled at 8-10°C to highlight its refreshing qualities.