NuragusSardinia's ancient white grape, light as a Mediterranean breeze

Nuragus is one of Sardinia's oldest grape varieties, with roots stretching back over 3,000 years to the Phoenician traders who likely brought it to the island. Named after the nuraghi—mysterious Bronze Age stone towers that dot the Sardinian landscape—this grape has been quietly thriving in the island's sun-drenched vineyards for millennia. It's the most widely planted white grape in Sardinia, particularly around Cagliari in the south.

What makes Nuragus special is its ability to produce light, refreshing wines that perfectly capture the Mediterranean spirit. While it fell out of fashion in the late 20th century as winemakers chased more prestigious varieties, modern producers are rediscovering its potential. When yields are controlled and winemaking is careful, Nuragus can create surprisingly elegant, mineral-driven wines that showcase Sardinia's unique terroir and ancient viticultural heritage.

Nuragus wines are all about subtle elegance and refreshment. On the nose, expect delicate aromas of white flowers, green apple, and citrus zest, often with a hint of almond blossom and Mediterranean herbs. The palate is crisp and light-bodied, with flavors of lemon, pear, and sometimes a touch of saline minerality that speaks to Sardinia's coastal vineyards.

The finish tends to be clean and straightforward with a pleasant bitter almond note. Its high acidity and low alcohol make it incredibly food-friendly—perfect alongside Sardinian seafood dishes like bottarga (cured fish roe), grilled octopus, or fregola with clams. It's also delightful with fresh cheeses, vegetable antipasti, or simply enjoyed on its own as an aperitif on a warm summer evening.