ObeïdiLebanon's ancient white treasure, crafting elegant wines for over 5,000 years

Obeïdi is one of Lebanon's most ancient indigenous grape varieties, with roots tracing back thousands of years to the Phoenician era. This white grape has been cultivated in the fertile Bekaa Valley and surrounding Lebanese regions since antiquity, making it a living link to the cradle of winemaking civilization. The name "Obeïdi" is believed to derive from Arabic origins, reflecting the grape's deep connection to Middle Eastern viticulture.

What makes Obeïdi particularly special is its remarkable adaptability to Lebanon's unique terroir, thriving in high-altitude vineyards where hot days and cool nights create ideal growing conditions. Though it fell into obscurity during periods of regional turmoil, forward-thinking Lebanese winemakers have revived this heritage variety, recognizing its potential to produce distinctive, terroir-driven wines. Today, Obeïdi represents a delicious piece of wine history and a symbol of Lebanon's viticultural renaissance.

Obeïdi wines offer a refreshing and elegant profile that beautifully reflects Mediterranean sunshine. On the nose, expect delicate aromas of white flowers, citrus blossoms, and green apple, often accompanied by subtle hints of stone fruits like peach and apricot. Some expressions reveal herbal notes of fennel or anise, adding complexity and intrigue.

On the palate, Obeïdi presents crisp acidity balanced with medium body, delivering flavors of lemon zest, white pear, and sometimes a pleasant mineral edge that speaks to its limestone-rich origins. The finish is clean and refreshing, making it an exceptional companion to Lebanese mezze, grilled fish, chicken shawarma, fresh goat cheese, and seafood dishes. Its bright character also pairs wonderfully with herb-heavy Mediterranean cuisines and light summer salads.