Pansa BlancaCatalonia's sparkling secret behind your favorite Cava bubbles

Pansa Blanca is the Catalan name for Xarel·lo, one of the three traditional grape varieties used in Spain's beloved Cava sparkling wines. This ancient variety has been cultivated in Catalonia's Penedès region for centuries, where the Mediterranean climate and chalky soils provide ideal growing conditions.

What makes Pansa Blanca special is its ability to retain refreshing acidity even in warm climates, making it perfect for sparkling wine production. While it's primarily known as a Cava component alongside Macabeo and Parellada, winemakers are increasingly bottling it as a still varietal wine, revealing its substantial character and aging potential. It's a grape that deserves more recognition beyond its sparkling wine fame!

Pansa Blanca delivers crisp, mineral-driven wines with distinctive Mediterranean character. Expect aromas of green apple, fennel, and chamomile, often accompanied by hints of almond and white flowers. On the palate, it shows medium body with zesty citrus flavors, stone fruit notes, and a characteristic saline minerality that reflects its coastal origins.

The wine's firm structure and bright acidity make it incredibly food-friendly. Pair it with seafood paella, grilled fish, Manchego cheese, or fried calamari. The still versions beautifully complement roasted chicken with herbs, while Cava made from Pansa Blanca is perfect with tapas, sushi, or as an aperitif.