ParelladaThe elegant, refreshing backbone of Spain's finest sparkling wines

Parellada is a white grape variety native to Catalonia, Spain, where it has been cultivated for centuries in the cool hillside vineyards west of Barcelona. This late-ripening grape thrives at higher altitudes, bringing elegance and finesse to the region's winemaking traditions.

Best known as one of the three essential grapes in Cava production (alongside Macabeo and Xarel·lo), Parellada contributes delicate aromatics and refreshing acidity to Spain's beloved sparkling wine. While it occasionally appears as a still wine, its true calling is adding lightness and floral character to sparkling blends, where it balances the body of its companion grapes beautifully.

Climate change threatens Parellada's traditional growing areas, making high-altitude vineyards increasingly important for preserving this grape's distinctive character and acidity.

Parellada offers delicate aromas of white flowers, green apple, and citrus zest, often with hints of fresh herbs and stone fruits like white peach. On the palate, it's light-bodied and crisp, delivering refreshing acidity with subtle flavors of lemon, pear, and almond. The wine typically has a clean, mineral-driven finish that makes it incredibly food-friendly.

In Cava, Parellada adds elegance and a creamy texture with notes of apple blossom and citrus. Pair it with seafood tapas, grilled white fish, mild cheeses, or light salads. Its refreshing character also makes it perfect as an aperitif or alongside sushi and fresh oysters.