Petite ArvineSwitzerland's Alpine treasure with a salty twist and citrus sparkle.

Petite Arvine is a rare indigenous white grape from the Valais region of Switzerland, where it has been cultivated since at least the 17th century. This Alpine gem thrives in the steep, sun-drenched vineyards overlooking the Rhône valley, where intense sunlight and dramatic temperature shifts create wines of exceptional character.

What makes Petite Arvine truly fascinating is its unique mineral signature—a distinctive saline quality that wine lovers often describe as 'salty' or 'marine,' despite being grown in mountainous terrain far from any ocean. The grape produces both dry and sweet wines, with late-harvest versions showcasing remarkable concentration and aging potential. While it remains relatively obscure outside Switzerland, discerning wine enthusiasts prize it as one of the country's most exciting indigenous varieties.

Petite Arvine offers an exhilarating aromatic profile bursting with grapefruit, lime zest, and white flowers, often accompanied by hints of rhubarb and passion fruit. On the palate, expect vibrant citrus flavors layered with stone fruit and a signature saline minerality that creates an almost briny sensation. The wine typically displays crisp acidity that makes your mouth water, balanced by a rich, glycerol texture that adds weight without heaviness.

This grape's natural freshness and mineral backbone make it a stellar companion for seafood—think oysters, grilled fish, or sushi. It also pairs beautifully with Alpine cheeses like raclette and fondue, traditional Swiss fare, and Asian cuisine where its acidity cuts through rich sauces. Late-harvest versions complement foie gras and blue cheese magnificently.