RoupeiroPortugal's versatile white grape delivering crisp elegance from Alentejo to the Douro

Roupeiro is a traditional Portuguese white grape variety that has been cultivated across the country for centuries, though it truly shines in the warm, sun-drenched plains of Alentejo. This adaptable grape thrives in hot climates where many varieties struggle, maintaining refreshing acidity despite the heat—a rare and valuable trait that makes it a winemaker's ally.

What makes Roupeiro special is its chameleon-like versatility. It can produce fresh, crisp everyday whites perfect for hot afternoons, yet it also has the structure and character to create more complex, age-worthy wines when treated with care. Often blended with varieties like Antão Vaz or Arinto, Roupeiro adds brightness and aromatic lift to the blend. As Portuguese wines gain international recognition, this hardworking grape is finally getting the attention it deserves beyond its homeland.

Roupeiro offers a delightful sensory experience with its aromatic profile of citrus blossoms, green apple, and fresh pear, often accompanied by hints of white flowers and subtle herbaceous notes. On the palate, expect bright citrus flavors—lemon and lime—alongside stone fruit like white peach, with a characteristic mineral edge that speaks to Portugal's diverse terroirs.

The wine typically shows medium body with vibrant, mouthwatering acidity that makes it incredibly food-friendly. Its crisp, clean finish makes Roupeiro an excellent companion to fresh seafood, grilled fish, goat cheese salads, and traditional Portuguese dishes like bacalhau (salt cod). It's also wonderful as an aperitif on warm evenings, served well-chilled to highlight its refreshing qualities.