TourbatThe Mediterranean survivor bringing orange blossom and sea salt to your glass

Tourbat, also known as Malvoisie du Roussillon, is an ancient white grape variety with mysterious origins, though it's most closely associated with the sun-drenched vineyards of Roussillon in southern France and Catalonia in northeastern Spain. This resilient Mediterranean variety nearly disappeared during the phylloxera crisis of the late 19th century but has experienced a renaissance thanks to passionate winemakers rediscovering its unique character.

What makes Tourbat truly special is its remarkable ability to produce both dry and fortified wines with equal finesse. In Roussillon, it's a key component in the region's famous Vins Doux Naturels, particularly Rivesaltes, where it contributes elegance and aromatic complexity. Modern producers are also crafting stunning dry expressions that showcase the grape's Mediterranean soul, with wines that capture the essence of coastal breezes, wildflowers, and sun-warmed stone.

Tourbat offers an enchanting aromatic profile dominated by orange blossom, acacia flowers, and white peach, often accompanied by subtle hints of fennel and Mediterranean herbs. On the palate, expect flavors of ripe apricot, candied citrus peel, and honey, with a distinctive saline minerality that speaks of its coastal heritage. The wine typically shows medium to full body with moderate acidity, creating a rich yet refreshing texture that lingers beautifully.

This versatile grape pairs wonderfully with Mediterranean cuisine—think grilled fish with herb butter, bouillabaisse, roasted chicken with preserved lemons, or aged Manchego cheese. The fortified versions are spectacular with foie gras, blue cheese, or fruit-based desserts. Try it slightly chilled around 50-54°F to fully appreciate its aromatic complexity.