Trebbiano di SoaveVerona's hidden gem bringing elegance and minerality to Italy's beloved white wines

Trebbiano di Soave is a distinct grape variety native to the Veneto region of northeastern Italy, specifically around Verona. Despite its name suggesting a connection to the widely-planted Trebbiano family, DNA analysis has revealed it's actually identical to Verdicchio bianco, making it a separate variety with its own personality. This grape has been cultivated in the hillsides of Soave for centuries, where volcanic soils and cool breezes from nearby Lake Garda create ideal growing conditions.

What makes Trebbiano di Soave special is its ability to produce wines with remarkable freshness and mineral complexity. While often blended with Garganega in traditional Soave wines, it's increasingly vinified as a single varietal, showcasing its unique character. The grape thrives in the region's calcareous and volcanic terroirs, developing intense aromatics and vibrant acidity that set it apart from its more neutral Trebbiano cousins.

Trebbiano di Soave offers a refined aromatic profile with notes of white flowers, green apple, citrus zest, and distinctive hints of almonds and herbs. On the palate, expect crisp acidity with flavors of lemon, pear, and white peach, complemented by a characteristic saline minerality that reflects its volcanic soil origins. The wine typically has a medium body with a clean, refreshing finish that lingers with subtle bitter almond notes.

This versatile white pairs beautifully with seafood dishes, particularly grilled fish, shellfish, and risotto. It's also excellent with light pasta dishes, fresh cheeses like mozzarella, and vegetable-based antipasti. The wine's bright acidity and mineral edge make it a perfect aperitif or companion to the fresh, delicate cuisine of northern Italy.