About this wine
This Hermitage from Yann Chave is a masterclass in northern Rhône winemaking, where pure Syrah expresses the granite terroir with precision and power. It's the kind of wine that makes you understand why Hermitage is one of France's most revered appellations.
In the glass, you'll find deep aromas of blackberry and crushed black pepper, layered with hints of smoke, violet, and cured meat. The palate is rich yet elegant, with firm tannins supporting flavors of dark fruit, olive tapenade, and a mineral backbone that speaks to the hill's unique granite soils. The finish is long and savory, with that signature northern Rhône combination of power and finesse.
This wine deserves your best beef dishes. Think grilled ribeye, braised short ribs, or a classic daube provençale. Decant it for at least an hour before serving to let those complex aromas fully develop, and serve at 16-18°C to appreciate all its layers. If you have the patience, this bottle will reward cellaring for another 5-10 years.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Roast lamb
pheasant
Blue cheese
venison ragout
Beef rib steak
Charcuterie board
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
