Antonella CordaCannonau di Sardegna 2024

This Cannonau from Sardinia shows what happens when you treat great grapes with respect. Gentle winemaking keeps everything fresh and vibrant, letting the fruit shine through naturally.

You'll find bright cherry and raspberry up front, followed by blackberry and a touch of rose petals. There's a delicate hint of white pepper that adds just enough complexity without overwhelming the fruit. The tannins are remarkably soft, and there's a lovely balance between the wine's freshness and its warm, generous character.

Serve this at 16-18°C with grilled lamb chops, pasta with wild boar ragù, or aged pecorino cheese. It's the kind of wine that makes a weeknight dinner feel special without any fuss.