About this wine
This vibrant Sardinian white is your ticket to the Mediterranean sun, crafted by Antonella Corda from the ancient Nuragus grape that's been thriving on the island for millennia. It's fresh, easy-drinking, and perfect for those moments when you want something uncomplicated but genuinely delicious.
In the glass, expect bright citrus notes dancing with hints of white flowers and a subtle almond finish that's typical of Nuragus. The palate is crisp and mineral-driven, with a lovely lightness at 12.5% alcohol that makes it incredibly refreshing. There's a gentle saline quality that whispers of the nearby sea, giving this wine its distinctive Sardinian character.
Serve this beauty well-chilled around 8-10°C alongside grilled fish, seafood pasta, or traditional Sardinian dishes like fregola with clams. It's also brilliant with fresh mozzarella, light salads, or simply as an aperitif on a warm evening. This is the kind of wine that disappears quickly from the table, and that's exactly as it should be.
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Grape varieties
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