About this wine
This Nuragus is your ticket to discovering Sardinia's hidden gem. It's a wine that captures both the island's rugged landscape and its crystal-clear Mediterranean coast in every sip.
On the nose, you'll find orchard fruits like crisp apples and ripe pears, followed by a subtle hint of sea breeze that reminds you of walking along the shore. The palate is fresh and balanced, with that distinctive saline touch that makes Nuragus so unique. It's light-bodied yet full of character.
Serve it well chilled at 8-10°C with raw seafood, especially oysters or sea urchin. It's also perfect with grilled fish, light pasta dishes with clams, or a simple seafood risotto.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Clams
Salmon tartare
Seafood pasta
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
