About this wine
This Lebanese gem from the Bekaa Valley brings together the structure of Cabernet Sauvignon with the Mediterranean charm of Cinsault. It's a wine that tells the story of one of the world's oldest winemaking regions, where ancient traditions meet modern expertise.
On the nose, you'll find ripe red berries mingling with hints of spice and a touch of cedar. The palate is medium-bodied and smooth, with soft tannins that carry flavors of cherry, pomegranate, and subtle herbal notes. The finish is fresh and inviting, with just enough grip to keep things interesting.
This beauty pairs wonderfully with grilled lamb kebabs, mezze platters with hummus and baba ganoush, or a hearty moussaka. Serve it at around 16-17°C to let all those Mediterranean flavors shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Skewers
Pork spareribs
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
