About this wine
This Lebanese rosé from the Bekaa Valley brings together Syrah and Cabernet Sauvignon in a way that's both serious and refreshing. It's the kind of wine that works just as well at a summer lunch as it does with heartier dishes.
The wine shows a clear violet-pink color and opens with pure aromas of strawberries and raspberries. On the palate, you'll find a dry, substantial rosé with exceptional freshness and a full mouth of red fruits, especially raspberries. The acidity balances beautifully with the fruity character, leading to a remarkable finish.
Serve it slightly chilled around 10-12°C with grilled lamb kebabs, fattoush salad, or a selection of mezze. It also pairs wonderfully with grilled salmon or Mediterranean vegetable dishes.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Roasted Chicken
Salmon
Goat cheese
Grilled vegetables
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
