About this wine
This Lebanese red from the historic Bekaa Valley brings together three classic grapes in a beautifully balanced blend that's perfect for everyday enjoyment. At this price point, it's a fantastic introduction to the rich winemaking tradition of Lebanon.
The wine opens with bright red fruit aromas—think cherries and raspberries—alongside subtle spice notes from the Syrah. On the palate, the Cabernet Sauvignon provides structure while the Cinsault adds freshness and elegance, creating a medium-bodied wine that's smooth and approachable with soft tannins.
Pair this with grilled lamb kebabs, mezze platters with hummus and baba ganoush, or a simple pasta with tomato sauce. Serve at around 16-17°C to let the fruit shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Lamb curry
Lamb tagine
Mezze
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
