Château MarsyasB-Qā de Marsyas Rouge 2020

About this wine

Discover a bold Lebanese red that showcases the exceptional terroir of the Bekaa Valley, where ancient winemaking traditions meet modern expertise. This blend brings together three powerhouse grapes to create a wine that's both complex and wonderfully approachable.

On the nose and palate, expect rich dark fruits like blackberry and plum, complemented by hints of Mediterranean herbs and subtle spice notes. The Cabernet Sauvignon provides structure and depth, while Syrah adds peppery complexity, and Mourvèdre rounds it all out with earthy, rustic charm. The finish is smooth and lingering, with soft tannins that make this wine incredibly food-friendly.

This is your go-to bottle for grilled meats, lamb kebabs, or a hearty mezze spread with baba ganoush and grilled halloumi. Decant it for about an hour before serving to let those flavors fully open up, and serve at around 16°C to 18°C for the best experience.