About this wine
Picture a warm afternoon on the terrace, friends stopping by without warning. This is exactly the bottle you reach for, a rosé of Pinot Noir grown on the northern slopes of Vaud, made in the classic Œil-de-Perdrix style.
In the glass it glows a bright, coppery pink. The Pinot Noir gives red berry fruit and a subtle mineral note that comes straight from the terroir, and the palate stays light and easy, with a small friendly acidity lingering at the end.
Pour it alongside a charcuterie board, salmon tartare or a Niçoise salad, and keep it chilled around 8 to 10°C to let that freshness shine.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Charcuterie board
Antipasti
Salmon tartare
Grilled Chicken
Niçoise salad
Warm goat cheese salad
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
