About this wine
Sauvignon blanc from the Languedoc, made by Abbotts & Delaunay, is the kind of bottle you grab when you want something lively without overthinking it. Pour it for friends on the terrace and watch how fast the glasses get refilled.
The nose jumps with blackcurrant, passion fruit and wild strawberry, then lemon zest and a touch of honeysuckle and flint keep it grounded. On the palate it's fresh and aromatic, with a finish that turns surprisingly round and generous.
Serve it well chilled, around 8 to 10 degrees, and let it open with oysters, king prawns or a simple goat cheese on the side.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Oysters
King prawns
Fried calamari
Warm goat cheese salad
Sea bass
Goat cheese
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
