About this wine
Pascal Jolivet crafts this Sancerre with precision and respect for the Loire's terroir. It's a textbook example of what Sauvignon Blanc can achieve on the chalky soils of this legendary appellation.
The nose opens on blackcurrant buds and passion fruit, leading to a lively attack on the palate. Then comes that signature flinty minerality, perfectly balanced with the wine's body. The whole experience is taut, vibrant, and beautifully typical of Sancerre.
This pairs wonderfully with goat cheese from the region, grilled fish, or seafood platters. Serve it chilled at 10-12°C to fully appreciate its freshness and precision.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Goat cheese
Oysters
Roasted Chicken
Salmon
Green Asparagus
Crab
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
