About this wine
Jules Dupraz brought this grape over from Burgundy at the start of the last century, and it became the house's calling card ever since. Pour yourself a glass on a warm afternoon and you'll understand why he bothered.
In the glass, this aligoté shows more fruit than you'd expect from Geneva, green apple and citrus carried by a lively streak of acidity. The finish stays light, almost weightless.
Serve it well chilled, around 10°C, alongside oysters or shrimp, or set it next to a wedge of goat cheese at your next round of appetizers.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Fondue
Goat cheese
Appetizers
Oysters
Shrimp
Salmon
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
