Nero di TroiaPuglia's ancient warrior grape with bold character and untamed spirit

Nero di Troia, also known as Uva di Troia, is one of Southern Italy's most fascinating indigenous red grapes. Legend has it that the grape arrived in Puglia with the ancient Greeks during the Trojan War—though historians debate whether it's named after the city of Troy or the Apulian town of Troia. Either way, this grape has been cultivated in the sun-drenched vineyards of northern Puglia for millennia.

For decades, Nero di Troia played a supporting role, often blended away or used for bulk wine. But a renaissance is underway! Modern winemakers have discovered that when treated with care, this grape produces stunning, age-worthy wines that rival Italy's more famous reds. The grape thrives in the warm Mediterranean climate of Castel del Monte DOC and Tavoliere delle Puglie, where limestone soils and sea breezes help maintain its natural acidity.

Nero di Troia delivers a bold, masculine profile with aromas of dark cherry, blackberry, and plum, layered with notes of leather, tobacco, dried herbs, and a distinctive hint of bitter almond. On the palate, expect medium to full body with firm, grippy tannins and bright acidity that keeps the wine fresh despite its power. The finish often features earthy undertones and a pleasant rustic character.

This wine calls for hearty Southern Italian fare: orecchiette with lamb ragù, grilled sausages, aged pecorino cheese, or braised wild boar. The wine's structure and acidity cut through rich, fatty meats beautifully. While approachable young, the best examples benefit from 3-5 years of aging, developing complex tertiary notes of dried fruit and spice.