RabigatoPortugal's crisp mountain gem, crafting vibrant Vinho Verde and elegant Douro whites

Rabigato is a historic white grape variety indigenous to northern Portugal, where it has been cultivated for centuries. The name translates roughly to "cat's tail," likely referencing the shape of its grape clusters. This hardy variety thrives in the challenging terroirs of the Douro Valley and the Trás-os-Montes region, where it demonstrates remarkable resilience to both heat and drought.

Traditionally overshadowed by its famous red neighbors in the Douro, Rabigato has experienced a renaissance as winemakers rediscover its potential for creating fresh, mineral-driven white wines. It's a key component in white Port production and increasingly appears as a single-varietal wine. Modern winemaking techniques have revealed Rabigato's ability to produce wines with impressive aging potential, particularly when fermented or aged in oak, developing complex textures while maintaining its characteristic bright acidity.

Rabigato wines showcase bright citrus aromas of lemon and lime zest, accompanied by white flowers, green apple, and subtle herbal notes. On the palate, expect a crisp, refreshing profile with pronounced acidity that makes your mouth water. The texture is typically light to medium-bodied with a pleasant mineral backbone that reflects its granite-rich soils.

These wines often display a slightly nutty character and can develop honeyed notes with age. The finish is clean and persistent with a characteristic saline quality. Rabigato pairs beautifully with grilled fish, seafood rice dishes, fresh goat cheese, and traditional Portuguese cod preparations. Its vibrant acidity also makes it an excellent companion to fried foods and dishes with creamy sauces.