DolcettoItaly's 'little sweet one' that's delightfully dry and oh-so-drinkable!

Despite its name meaning 'little sweet one' in Italian, Dolcetto produces distinctly dry red wines with a charming personality. This ancient grape has called Piedmont home for centuries, particularly thriving in the hills around Alba, Dogliani, and Asti. Historically, it was the everyday wine of Piedmont's winemakers, enjoyed while their prized Barolo and Barbaresco aged patiently in the cellar.

Dolcetto earned its sweet nickname not from sugar content, but from its low acidity and soft, approachable fruit character. It ripens early and relatively easily, making it a reliable choice for producers. Today, it's experiencing a renaissance as wine lovers discover its immediate appeal and excellent value. The best examples come from Dogliani DOCG and Dolcetto d'Alba DOC, where dedicated producers are elevating this humble grape to new heights of sophistication.

Dolcetto delights with vibrant aromas of black cherry, blueberry, and blackberry, often accompanied by hints of violets, almonds, and licorice. On the palate, it delivers juicy dark fruit flavors with a characteristic soft texture and gentle tannins, though a pleasant bitter-almond note often appears on the finish—a signature trait that adds complexity.

With its medium body and relatively low acidity, Dolcetto pairs beautifully with Piedmontese cuisine: think vitello tonnato, agnolotti pasta, or mushroom risotto. It's also perfect with pizza, grilled sausages, and mild cheeses. Serve it slightly chilled (around 60°F) to enhance its fresh, fruity character. This is a wine meant to be enjoyed young and often—no aging required!