CatarrattoSicily's hidden gem crafting crisp, sun-drenched whites with Mediterranean charm

Catarratto is Sicily's most widely planted white grape variety, thriving under the Mediterranean sun for centuries. This ancient grape has been cultivated on the island since at least the 17th century, becoming the backbone of Sicilian white wine production. While historically used for Marsala production and basic table wines, Catarratto has undergone a remarkable renaissance in recent decades.

Modern winemakers have discovered that when yields are controlled and the grape is treated with care, Catarratto produces fresh, elegant wines that beautifully express Sicily's unique terroir. The grape comes in two main biotypes: Catarratto Comune (common) and Catarratto Lucido (shiny), with the latter being more highly regarded for quality wines. Today, progressive producers are crafting everything from crisp, mineral-driven whites to complex, oak-aged expressions that rival Italy's finest white wines.

Catarratto wines offer a delightful Mediterranean personality with bright citrus notes of lemon and grapefruit leading the aromatics, often accompanied by white flowers, green apple, and hints of almond. On the palate, expect a refreshing acidity that makes these wines incredibly food-friendly, with flavors of stone fruits like peach and apricot, alongside subtle herbal nuances and a characteristic saline minerality that whispers of Sicily's coastal vineyards.

The mouthfeel is typically medium-bodied with a clean, crisp finish. Catarratto pairs beautifully with seafood dishes—think grilled swordfish, calamari, or shellfish pasta. It's also excellent alongside lighter vegetarian fare, fresh salads with citrus vinaigrettes, and classic Sicilian appetizers like arancini or caponata. The wine's bright acidity cuts through richer preparations while complementing delicate flavors.