InzoliaSicily's golden grape that brings Mediterranean sunshine to every glass

Inzolia is one of Sicily's most treasured indigenous white grapes, with roots stretching back centuries across the sun-drenched island. This ancient variety has been cultivated since Greek colonization and remains a cornerstone of Sicilian winemaking, particularly thriving in the western provinces of Trapani and Agrigento.

What makes Inzolia special is its remarkable versatility and ability to reflect Sicily's intense Mediterranean terroir. It's equally at home in fresh, crisp whites and as a key component in Marsala production. The grape's resilience to Sicily's hot, dry climate and its ability to retain refreshing acidity despite the heat has made it increasingly popular with modern winemakers. Beyond Sicily, small plantings exist in Tunisia and parts of Tuscany, though the island remains its spiritual home.

Inzolia offers a delightful sensory journey with bright aromas of white flowers, citrus blossoms, and ripe pear. On the palate, expect flavors of lemon zest, green apple, and almond, often with a subtle herbal note reminiscent of Mediterranean scrubland. The wine typically has a medium body with crisp acidity and a slightly saline mineral finish that whispers of the sea.

This food-friendly wine pairs beautifully with Sicily's coastal cuisine—think grilled swordfish, calamari, or pasta with sardines and fennel. It's also wonderful with fresh mozzarella, light seafood risottos, and vegetable-forward dishes. Serve well-chilled to maximize its refreshing character.