Pansa RosadaCatalonia's pink-skinned treasure creating elegant, aromatic white wines

Pansa Rosada is a traditional Catalan grape variety with distinctive pink-hued skins that has been cultivated in northeastern Spain for centuries. Despite its rosy appearance, it produces fresh, elegant white wines that have been a cornerstone of Catalonia's winemaking heritage, particularly in the Penedès and Alella regions.

This grape nearly disappeared during the phylloxera crisis and subsequent replanting with international varieties, but passionate local winemakers have championed its revival. Today, Pansa Rosada is experiencing a renaissance as part of the broader movement to reclaim indigenous Spanish varieties, offering wine lovers a unique taste of Catalonia's viticultural identity.

What makes Pansa Rosada special is its ability to retain remarkable freshness and acidity even in warm Mediterranean climates, while developing complex aromatic profiles that distinguish it from more common white varieties.

Pansa Rosada wines are wonderfully aromatic, offering delicate floral notes of white flowers and acacia blossoms, alongside fresh citrus aromas of lemon and grapefruit. On the palate, you'll discover flavors of green apple, pear, and hints of white peach, with a characteristic saline minerality that reflects its coastal origins. The wines typically show medium body with a crisp, refreshing acidity that keeps them lively and food-friendly.

These wines pair beautifully with Mediterranean cuisine, especially seafood dishes like grilled prawns, salt cod (bacalao), and paella. They're also excellent companions to soft cheeses, vegetable tapas, and light pasta dishes. Serve well-chilled at 8-10°C to fully appreciate their delicate aromatic complexity and refreshing character.