About this wine
This Grenache Gris and Tourbat blend from Domaine Madeloc captures the essence of Banyuls with its radiant golden hue. It's a wine that brings sunshine to your table, perfect for those moments when you want something both elegant and approachable.
The nose opens with delicate white fruits, quickly followed by acacia flowers and hawthorn blossoms. On the palate, you'll find a lovely lemon cake character that adds depth without overwhelming the wine's natural freshness.
Serve it slightly chilled at around 10-12°C alongside fruit-based desserts or try it with a creamy parsley cheese for an unexpected pairing. It also works beautifully with light seafood dishes or as an aperitif on a warm evening.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Curry
Blue cheese
Fresh fruit salad
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
