GamaretSwitzerland's bold answer to Pinot Noir, crafted for color and character

Gamaret is a modern Swiss success story, born in 1970 at the Agroscope Changins research station through the crossing of Gamay and Reichensteiner. Created by André Jaquinet, this hybrid was specifically designed to overcome Gamay's tendency toward pale color and light body in Switzerland's cool climate. The result is a grape that captures Gamay's charm while delivering deeper color, more structure, and better aging potential.

Today, Gamaret thrives primarily in the Swiss cantons of Vaud, Geneva, and Valais, where it has become a point of national pride. While it remains relatively rare outside Switzerland, forward-thinking winemakers are experimenting with it in similar cool-climate regions. This grape represents Switzerland's innovative spirit in viticulture, proving that scientifically bred varieties can produce wines of genuine character and distinction.

Gamaret delivers a sensory experience that bridges fruity approachability with serious structure. The nose opens with vibrant red and black fruits—think cherry, blackberry, and cassis—often accompanied by subtle peppery notes and hints of violet. Some examples show earthy undertones reminiscent of forest floor and mushroom, particularly as the wine ages.

On the palate, expect medium to full body with firm but rounded tannins and refreshing acidity. The fruit flavors are pure and concentrated, with a characteristic Swiss elegance that never feels heavy. The finish typically shows good length with a pleasant savory edge. Gamaret pairs beautifully with Alpine cheeses, roasted game, mushroom dishes, and charcuterie. Its versatility also makes it excellent alongside grilled meats and hearty vegetable preparations.