SciaccarelluCorsica's spicy, peppery red that captures the wild essence of the Mediterranean maquis

Sciaccarellu (pronounced "shock-ah-REL-loo") is the pride of Corsica, a grape variety as rugged and distinctive as the island itself. Its name comes from the Corsican word "sciaccarà," meaning "to crush," referring to the grape's thin, delicate skins that burst easily. This ancient variety has been cultivated on the island for centuries, thriving in Corsica's granite and schist soils, particularly in the Ajaccio region on the western coast.

What makes Sciaccarellu truly special is its ability to express the aromatic herbs and wild scrubland of the Corsican landscape—what locals call the "maquis." While it remains relatively obscure outside Corsica, this grape produces some of the island's most elegant and distinctive wines, offering a refreshing alternative to more mainstream red varieties. Wine lovers seeking authenticity and regional character find Sciaccarellu absolutely captivating.

Sciaccarellu delivers a aromatic symphony that transports you straight to a Corsican hillside. The nose bursts with red fruits—wild strawberries, raspberries, and red cherries—intertwined with distinctive peppery spice notes and the herbal freshness of thyme, rosemary, and Mediterranean scrub. On the palate, it's medium-bodied with bright acidity and silky, fine-grained tannins that make it incredibly food-friendly.

The flavor profile combines juicy red fruit with characteristic spiciness and a subtle almond note on the finish. Pair Sciaccarellu with Corsican charcuterie, grilled lamb with herbs, tomato-based dishes, or aged sheep's cheese. Its peppery character makes it exceptional with black pepper-crusted meats, while its elegance complements Mediterranean cuisine beautifully. Serve slightly chilled in warm weather for maximum refreshment.