GrechettoUmbria's hidden gem delivering crisp whites with almond elegance and remarkable versatility

Grechetto is an ancient Italian white grape variety that has called central Italy home for centuries, with its strongest roots planted firmly in Umbria. While the exact origins remain debated, many believe it arrived with Greek settlers (hence the name, meaning "little Greek"), though modern DNA analysis suggests it may be entirely native to Italy. This grape nearly faded into obscurity during the 20th century but has experienced a remarkable renaissance thanks to passionate local winemakers.

Today, Grechetto thrives primarily in Umbria, where it's a key component of Orvieto DOC wines, though it also appears in neighboring regions like Lazio and Tuscany. What makes Grechetto special is its chameleon-like ability to produce everything from crisp, refreshing everyday whites to complex, age-worthy expressions, and even luscious dessert wines. It's the Italian white grape that deserves far more international attention than it currently receives.

Grechetto offers an elegant aromatic profile featuring notes of white peach, green apple, and citrus zest, often accompanied by a distinctive almond or hazelnut character that becomes more pronounced with age. On the palate, expect medium body with refreshing acidity that's never aggressive, delivering flavors of ripe stone fruits, hints of tropical notes like pineapple, and that signature nutty finish with a slight bitter-almond twist reminiscent of amaretto.

The texture is beautifully smooth with a slightly oily mouthfeel that adds richness without heaviness. Grechetto pairs wonderfully with seafood dishes, particularly grilled fish or pasta with clams, as well as poultry in cream sauces, fresh cheeses like mozzarella, and vegetable-based dishes featuring artichokes or asparagus. Its versatility makes it an excellent companion to the truffle-rich cuisine of Umbria.