About this wine
Pommard has a reputation for being the sturdiest red in the Côte de Beaune, and this bottle from Domaine Michel Noëllat proves it. Open it on a night when you want something with a bit of grip, not just charm.
The colour is deep, almost opaque for a pinot noir. On the nose, thyme and garrigue mingle with dark berries, more forest floor than jam. The palate is long and mouth-watering, with a freshness that keeps pulling you back for another sip.
Pour it with duck breast or game birds, where the herbal notes really shine, or let it stand up to a good roast beef. Decant it an hour before serving, at around 16 to 18 degrees.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Roast beef
Duck breast
Coq au vin
Game birds
Veal roast
Comté
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
