About this wine
This Mercurey 1er Cru from Domaine Paul et Marie Jacqueson is a beautiful expression of Burgundian Pinot Noir that won't break the bank. The Jacqueson family has been crafting wines in the Côte Chalonnaise for generations, and their dedication shows in every bottle.
In the glass, you'll find bright red fruit aromas of cherry and raspberry, complemented by subtle earthy notes and a hint of spice. The palate is elegant and medium-bodied, with silky tannins and a lovely freshness that makes this wine incredibly food-friendly. The finish is long and refined, showcasing the quality of this premier cru vineyard.
Pair this beauty with roast chicken, grilled salmon, or a classic Swiss veal dish like Geschnetzeltes. Serve at 16°C to 18°C to let all the flavors shine. If you're planning ahead, this wine will reward a few years of cellaring, but it's already delicious now.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Cheese platter
Braised beef
Ribeye steak
Duck breast
Braised lamb
Roasted Chicken
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
