About this wine
This Barbera d'Alba from Alberto Ballarin is a perfect example of Piedmont's most beloved everyday red. It's approachable, fruity, and shows just enough oak influence to add complexity without overwhelming the grape's natural charm.
The wine displays a beautiful ruby color in the glass. On the nose, you'll find rich fruit aromas with a gentle vanilla backdrop from its time in wood. The palate is fresh and velvety, with that characteristic Barbera vibrancy that makes it so food-friendly.
Serve this at 16-18°C alongside classic Italian dishes like pasta with tomato sauce, risotto with mushrooms, or grilled sausages. It's also wonderful with a simple margherita pizza or aged cheeses.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Mushroom risotto
Aged Parmesan
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
