About this wine
Alberto Ballarin crafts this Barolo with the precision you'd expect from one of Piedmont's most respected names. It's a wine that shows Nebbiolo's elegant side, perfect for discovering what makes this grape so special.
The garnet-orange hue hints at its character. You'll find delicate floral notes of rose and violet on the nose, leading to a refined palate with gentle tannins and a spicy persistence that lingers beautifully.
This pairs wonderfully with braised beef, rich risottos, or aged cheeses like Parmigiano-Reggiano. Decant for at least an hour before serving, and aim for a temperature between 16°C and 18°C to let all those layers unfold.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Braised beef
Lamb chops
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
