About this wine
If you're looking for a red wine that brings together elegance and volcanic character, this Etna Rosso from Massimo Lentsch is exactly what you need. The Nerello Mascalese grape, grown on the slopes of Mount Etna, delivers a wine that's both refined and full of personality.
In the glass, you'll find deep ruby tones that lead to aromas of ripe cherry, wild blackberry, black pepper, and sweet liquorice. On the palate, it's fresh and smooth, with well-integrated tannins that give it a mineral edge and a harmonious finish. The elegance here is unmistakable.
This wine pairs beautifully with grilled lamb chops, mushroom risotto, or aged cheeses like Pecorino. Serve it at 16-18°C to let all those volcanic flavours shine through.
What Tasters think
Latest reviews
Lionel Rudaz
Absolutely charmed
Quel bonheur ce vin 😍 Bien loin de ce qu'on imagine dans le sud de l'Italie. Sur l'Etna, place à plus de fraîcheur. Le nez t'emmène sur les côtes du volcan. En bouche t'es carrément au milieu de l'éruption. 😋
Critics and awards
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Pork chop
Veal piccata
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
