About this wine
This is the kind of pinot noir you pour on a Sunday when friends show up unannounced, straight from the historic cellars of Château d'Auvernier on the shores of lake Neuchâtel. Carlos Grosjean's private selection tells the story of a vintage that found the right balance between sun and freshness.
On the nose, cherries and wild strawberries take the lead, with a cool touch of eucalyptus running underneath. On the palate, the tannins are fine, the acidity keeps everything in check, and gooseberry notes slip in before a caramelized finish touched by bitter cherry.
Pour it with a beef fillet or roasted pigeon, and serve it at 16 to 18°C so the aromas can open up properly.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Beef fillet
Alpine cheese
Venison
Roast beef
Roasted pigeon
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
