About this wine
This Merlot from Ticino captures the essence of Swiss winemaking with its deep ruby color and complex character. It's a wine that shows what happens when tradition meets careful vineyard work in the southern valleys.
You'll find ripe black berries on the nose, with hints of licorice and subtle roasted notes. The palate is smooth and compact, with fresh fruit flavors and well-integrated tannins that give the wine a beautiful structure. The finish lingers nicely, showing the quality of the fruit.
This pairs beautifully with risotto ai funghi porcini, polenta with braised meat, or aged cheeses from the region. Serve at 16-18°C to let the fruit and structure shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Polenta
Braised beef cheeks
Roasted Duck
Pasta with mushrooms
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
