About this wine
This five-grape blend from Domaine Bovy showcases the full potential of Lavaux's red varieties. It's the kind of wine that surprises you with every sip, offering way more complexity than you'd expect.
The nose opens on ripe red fruits with a subtle smoky touch that adds real elegance. On the palate, it's full and vigorous, built on finely structured tannins. The finish lingers beautifully, lifted by a refreshing acidity that keeps everything balanced.
Perfect with a beef fondue or a plate of Swiss charcuterie. Serve at 16-18°C to let all those aromas shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Chinese fondue
Charcuterie board
Game birds
Fondue Bourguignonne
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
Cabernet Sauvignon
The king of red grapes, bold and structured with flavors that improve with age.
Cabernet Franc
Bordeaux's elegant parent grape with herbaceous charm and silky sophistication
Gamaret
Switzerland's bold answer to Pinot Noir, crafted for color and character
Garanoir
Switzerland's modern red grape crossing Gamay with Reichensteiner for Alpine elegance
Diolinoir
Switzerland's modern masterpiece: a bold cross between Pinot Noir and Robin Noir.
