About this wine
Savagnin is a grape with a reputation for depth, the kind that rewards patience rather than showing off straight away. This bottle from Domaine Bovy, grown on the shores of Lake Geneva in Lavaux, proves exactly that.
In the glass, structure and freshness meet without one overpowering the other. You get ripe pear, a hint of white blossom, and a mineral edge that keeps coming back on the finish. It has the kind of lively complexity that makes it a natural step between a simple Chasselas and a bolder red.
Bring it to the table with roasted chicken, a wedge of Comté, or a plate of mushrooms, and watch how well it holds its own. Serve it slightly chilled, around 12 degrees, so the freshness stays sharp.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Roasted Chicken
Gruyère
Comté
Mushroom
Fondue
Raclette
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
