About this wine
This Gamay from Domaine de la Treille shows what happens when you let the vines breathe and limit yields. You get more concentration, more depth, but the wine stays incredibly smooth and easy to drink.
The nose bursts with fresh red fruits, think strawberries and cherries. On the palate, it's juicy and vibrant with that signature Gamay charm. Soft tannins and a lively acidity keep everything balanced and moreish.
Serve it slightly chilled around 13°C with charcuterie, a simple roast chicken, or even a mushroom risotto. It's the kind of wine that makes any Tuesday feel like a celebration.
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Grape varieties
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