About this wine
Roland Lavantureux crafts this Petit Chablis with the same care as their grand cru wines, just from younger vines on the outskirts of the appellation. It's your perfect introduction to authentic Chablis without breaking the bank.
The wine opens with delicate white flowers before revealing bright citrus notes of lemon and grapefruit. The signature Chablis minerality shines through with flinty, gunflint characteristics that speak of the region's famous Kimmeridgian limestone soils.
Serve this beauty well chilled at 10-12°C with fresh oysters, goat cheese salad, or simply grilled fish. It's also brilliant with sushi or a creamy risotto aux champignons.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Oysters
Perch fillets
Cheese platter
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
