Domaine Pascal JolivetSancerre Blanc 2024

About this wine

Pascal Jolivet's Sancerre is one of those wines that reminds you why the Loire Valley has been famous for centuries. It's the kind of bottle that works just as well for a casual Tuesday dinner as it does for impressing guests at the weekend.

The nose opens with vibrant citrus and green apple, followed by subtle hints of white flowers and that characteristic flinty minerality that Sancerre does so well. On the palate, it's crisp and refreshing with a beautiful balance between zesty acidity and ripe fruit flavors. The Sauvignon Blanc shows its best side here, delivering a clean, precise finish that leaves you wanting another sip.

This is your go-to wine for seafood. Think grilled fish, oysters, or a classic goat cheese salad (especially Crottin de Chavignol if you want to stay local). It also pairs beautifully with asparagus, light pasta dishes, or even sushi. Serve it chilled at around 10-12°C to let all those fresh flavors shine through.