About this wine
Pascal Jolivet's Les Caillottes is a textbook Sancerre that shows you exactly why this appellation has made Sauvignon Blanc famous worldwide. It's got that perfect balance between elegance and character that makes it incredibly easy to enjoy.
On the nose and palate, you'll find delicate floral notes reminiscent of roses, followed by ripe yellow peach and fresh grapefruit. The acidity is beautifully integrated, giving the wine structure without ever feeling sharp. Everything unfolds slowly and gracefully, revealing more with each sip.
This pairs wonderfully with goat cheese from the region, grilled fish, or a classic Swiss lake perch. Serve it chilled at 10-12°C to bring out all its freshness and aromatic complexity.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Salmon
Warm goat cheese salad
Seafood platter
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
