About this wine
Pascal Jolivet's Sancerre Sauvage is a stunning expression of Sauvignon Blanc that captures the wild, untamed spirit of the Loire Valley. This is the kind of white wine that makes you sit up and pay attention with every sip.
On the palate, you'll discover an incredible freshness that dances with vibrant acidity and striking minerality. The complexity unfolds beautifully, finishing with a distinctive saline note that speaks to the terroir. Don't miss the animal aromas that emerge after decanting.
Decant this wine for at least an hour before serving to let those wild aromas fully develop. Serve chilled at 10-12°C alongside fresh oysters, goat cheese from the Loire, or grilled sea bass with herbs. It's also a brilliant match for sushi or ceviche.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Oysters
Goat cheese
Crab
Sea bass
Green Asparagus
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
