About this wine
Here's a Chasselas from one of Switzerland's most prestigious terroirs, grown on steep lakeside slopes where every vine battles for sunlight. This is what happens when tradition meets terroir.
Expect a wine that's delicate yet full of character, with a refined elegance that lingers beautifully on the palate. The subtle complexity comes straight from the unique soil, giving you layers of flavour that unfold slowly. It's balanced, graceful, and shows exactly why Dézaley has its legendary status.
This pairs wonderfully with lake fish like perch or trout, but also works brilliantly with Alpine cheeses. Serve it at 10-12°C to let all those nuances shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Oysters
chicken with morels
Gruyère
Green Asparagus
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
