About this wine
This unfiltered Chasselas from the shores of Lake Neuchâtel is a beautiful expression of Swiss winemaking tradition. The Caves du Château d'Auvernier have crafted a wine that captures the essence of their terroir, keeping it natural and authentic by skipping the filtration process.
On the nose, you'll find delicate notes of white flowers and green apple, with a subtle mineral edge that reflects the limestone-rich soils of the region. The palate is crisp and refreshing, with a lovely texture that comes from keeping all those natural elements intact. There's a gentle salinity that makes each sip more interesting than the last, finishing clean with a hint of citrus zest.
This is the perfect companion for a classic Swiss fondue or raclette, where its bright acidity cuts through the richness of melted cheese beautifully. It also pairs wonderfully with freshwater fish like perch fillets or trout. Serve it well chilled at around 8-10°C to bring out all its freshness and character.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Charcuterie board
Fondue
Half-and-half fondue
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
